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FAQ

FAQ

FAQs

You can find our full allergens list here.

Restaurants are not legally allowed to present themselves as gluten free unless there is zero gluten on the premises. As such, we have recently updated our printed menu to refer to low compliance and to ensure that we have our guests health and safety front of mind. 
Please ensure you speak to our restaurant manager and advise our restaurant team upon ordering to inform them of any dietary requirements or allergies you or your family has, so they can ensure you are looked after. We take extra care to use clean utensils along with gloves and segregated packaging when any allergy is brought to the restaurant’s attention.

Unfortunately our kitchens at Momo Chicken are not classed as a ‘gluten-free environment’ and therefore we cannot 100% guarantee gluten free orders. However, we have several options on our menu classed as low-gluten.

You’ll find these dishes marked with (GF) on our menu. At present, some of these menu items are as follows: Chicken Fried Rice, Coleslaw, Corn Cheese, Stick Chips, and Sweet Potato Chips.

Upon ordering any dishes, please speak with a manager first to ensure that the kitchen staff will be aware of all allergies and dietary requirements prior to preparing the orders. Our team will do their absolute best to ensure that these requirements are met accordingly

Momo Chicken is not independently halal certified, however our chicken products are prepared halal from our supplier. Our beef supplier has also recently received halal certification. Please ask in-store or via the contact us page if you wish to see a copy of our certificate.

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